Milling Wheat
The global production of wheat varies from year to year due to factors such as weather, pests, diseases and market conditions.
Wheat is also a key ingredient in a wide range of foods and as a result, the demand for wheat is closely tied to population growth and changes in dietary preferences.
The nutritional composition of the wheat grain varies somewhat with differences in climate and soil.
Thiamin, riboflavin, niacin and small amounts of vitamin A are present but the milling processes removes most of those nutrients with the bran and germ.
We provide high-quality milling wheat with different protein rates:
11.5, 12.5, 13.5, 14.5
Our wheat products are sourced with attention to quality ensuring they meet the highest standards for various uses like: Milling, Baking and Other food production processes.
